Check out our current circular (October 1 – 31, 2026) for some of the items in the recipes below.
1. Cheesy BBQ Chicken & Potato Bake
The circular features boneless chicken breast for $2.99/lb. and 10-lb. bags of Idaho potatoes for $4.99. Sweet Baby Ray’s BBQ Sauce is also 2/$3, and Essential Everyday block cheese is 2/$4.
Ingredients: 1½ lbs. boneless chicken breast, 4 medium potatoes, 1 cup Sweet Baby Ray’s BBQ Sauce, 1 cup shredded block cheese, 2 tablespoons oil, and salt and pepper to taste.
Directions: Heat oven to 400°F. Cut the potatoes and chicken into bite-size pieces. Toss the potatoes with oil, salt and pepper and place them in a greased baking dish. Bake for about 20 minutes. Add the chicken and BBQ sauce, stir everything together and bake another 20–25 minutes or until the chicken is fully cooked. Sprinkle cheese over the top and bake another 5 minutes until melted.
Serves: 4–6.
2. Bacon Cheeseburger Mac
This one combines several circular specials: fresh ground beef is $5.99/lb., Bar S sliced bacon is $5.59, Essential Everyday macaroni is 5/$5, and block cheese is 2/$4.
Ingredients: 1 lb. ground beef, 4 slices bacon, 2 packages Essential Everyday macaroni, 1½ cups shredded cheese, ½ cup milk, plus salt, pepper and any favorite seasonings.
Directions: Cook the macaroni according to the package directions. Meanwhile, chop and cook the bacon in a large skillet until crisp. Remove the bacon and brown the ground beef in the same skillet. Drain any excess grease. Add the cooked macaroni, milk and cheese to the beef and stir over low heat until creamy. Stir in most of the bacon and sprinkle the remaining bacon on top.
Serves: 4–5.
3. Apple Cider Pork Chops with Roasted Potatoes & Carrots
Bone-in assorted pork chops are $1.99/lb., baby carrots are $1.99 per 16-ounce package, and Idaho potatoes are $4.99 for a 10-lb. bag. The produce section also has apple cider for $2.59 per half gallon and fresh garlic.
Ingredients: 4 pork chops, 3 medium potatoes, 1 package baby carrots, 1 cup apple cider, 2 cloves garlic, 1 tablespoon oil, and salt and pepper.
Directions: Heat oven to 400°F. Cut potatoes into chunks and place them with the carrots in a baking dish. Toss with oil, salt and pepper. Season the pork chops and place them on top of the vegetables. Mix the apple cider with minced garlic and pour it around the pork chops. Bake for approximately 35–45 minutes, depending on the thickness of the chops, until the pork reaches a safe internal temperature and the vegetables are tender.
Serves: 4.
These would make a nice “Cook the Circular” series for North Flint Food Market—each post could feature the finished dish alongside the sale items used to make it.